Infection Control Procedure – COVID-19


A guide to reducing the spread of infection in the community.

Germs are so small you cannot see them. They can live on our skin, in our body, in water and soil, in the air, and on surfaces around us. Everyone carries germs and most of them help us to stay […]

By |March 23rd, 2020|COVID-19|0 Comments|

Travel Policy – COVID-19

This Policy applies to all workers and contractors who are required to travel for business, on company funds. The Policy includes air travel, accommodation and car hire.

This Policy has
been developed to ensure that:

Travel practices support the safety and wellbeing of the individual traveller; and that risks associated with travel have been assessedThe organisation meets […]

By |March 23rd, 2020|COVID-19|0 Comments|

Coronavirus – COVID-19


The purpose of
this template is to assist organisations in being very proactive in their
approach with the quickly evolving nature of COVID-19. It will assist
workplaces to implement controls to prevent the spread along with protocols to
implement should a worker become infected with the virus.


The scope of this
template includes both internal and external situations. […]

By |March 23rd, 2020|COVID-19|0 Comments|

Is food a transmission source for COVID-19?

The short answer is NO, there is currently no evidence that food is a likely transmission source of the virus.

The European Food Safety Authority’s (EFSA) chief scientist, Marta Hugas, said: “Experiences from previous outbreaks of related coronaviruses, such as severe acute respiratory syndrome coronavirus (SARS-CoV) and Middle East respiratory syndrome coronavirus (MERS-CoV), show that […]

By |March 18th, 2020|COVID-19|0 Comments|